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2 small yellow squash julienned 2 small zucchini julienned 1/3 cup red onion 3 tablespoons oil 2 tablespoons cider or white wine vinegar 1 tablespoon mayonnaise 1 teaspoon splenda or sugar substitute 1/2 teaspoon dillweed 1/2 teaspoon garlic salt 1/4 teaspoon celery salt 1/4 teaspoon pepper
in a large bowl, combine all vegetables with red onion. |