Almond Stuffing

1/2 cup butter
1/2 cup finely chopped onion
1/4 lb. ham, finely chopped
1/4 c. chopped parsley
1/2 t. thyme
2 eggs
1/2 t. pepper
1/2 cup fried pork rinds, crushed
1/4 cup dry red wine
2/3 cup blanched almonds

Melt butter in large skillet. Add onions.
Cook until light brown.
Add ham, parsley, spices. Mix well.
Combine mixture with pork rinds, eggs, wine and almonds.
8 servings
5.2 g. per serving