Makes 1 serving
1-1/2 teaspoons margarine/butter
1/4 cup diced scallions
1-1/2 cups cooked spaghetti squash
1-8 teaspoon salt
dash pepper
In small nonstick skillet heat margarine/butter until bubbly and hot; add scallions and
saute'. Add squash, spreading over surface of pan; sprinkle with salt and pepper and
cook, turning with a spatula, until browned on both sides.