RANI'S PORK-RIND STUFFING (WILL STUFF A SMALL ROASTER, DOUBLE OR TRIPLE THE
RECIPE IF YOU WANT MORE)
1 3-4 OZ BAG OF PLAIN PORK RINDS, LIGHTLY CRUSHED
1 EGG, BEATEN
1/2 CAN OF CHICKEN BROTH
HALF AN ONION, DICED
2-3 STALKS OF CELERY, DICED
HERBS TO TASTE: I USE THYME AND SAGE
2-4 TBSP BUTTER
COOK THE ONIONS AND CELERY IN THE BUTTER.
TOSS WITH THE PORK RINDS.
POUR THE BEATEN EGG OVER THE RINDS, TOSS LIGHTLY
ADD UP TO 1/2 CAN OF BROTH, TO DESIRED CONSISTENCY.
BAKE AS FOR REGULAR STUFFING, IN A CASSEROLE OR IN THE BIRD.
THIS TASTES AND LOOKS LIKE "REAL" STUFFING!
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