Bacon Muffins

Ingredients:
6 bacon slices, fried crisp
2/3 cup oil
1/2 cup water
1/3 cup heavy whipping cream
3 eggs
1 tsp vanilla or butter extract
1 1/4 cup vanilla whey protein powder
2 tablespoons oat flour
2 tablespoons high gluten flour
2 teaspoons baking powder

Preheat oven to 350°F.

Combine oil, water, whipping cream, vanilla (or butter) extract, and eggs. Mix well.
Add vanilla whey protein powder, oat flour, high gluten flour and baking powder; mix until moistened well.
Break bacon into small bits and stir into batter.
Pour into greased muffin tins (or use non-stick muffin liners.)
Bake at 350°F. for 10-15 minutes,
keeping an eye on them so as not to over-bake.
Cool at least 5 minutes before removing from pan or liners.
Makes 12 muffins.
3 carbs per muffin.
Posted By: rae