1 packet Splenda-sweetened Swiss Miss Diet Cocoa
1 cup hot decaf coffee
1 teaspoon DaVinci Splenda-Sweetened hazlenut syrup
Pour hot coffee over cocoa and stir until dissolved. Add DaVinci syrup and
stir to mix. Top with a dallop of whipped cream and cinnamon or a splash of
cold cream if desired.
serves one. 4g of carbs/serving.
Recipe courtesy of Tonya