Mix together:
4 Eggs
4 Cups Cream
1/2 Cup Splenda
1 1/2 Teaspoons Vanilla
1/4 Teaspoon Salt
I use a wand mixer for this
and place all of the ingredients into a measuring
cup with a pour spout.
Prepare a water bath.
I use cake pans, placing about an inch of water into
each pan.
Place 8 custard cups into the water bath and pour in the custard.
Sprinkle
nutmeg onto the tops of the custard cups, if desired.
Bake at 350 degrees for 50 minutes.
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