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1 clove garlic, crushed 1 small onion, minced fine 1/4 cup butter or oil 3 - 4 TBLSP Splenda 2 tsps. dark molasses 1 tsp. salt 1 tsp. Colmans dry mustard 1 tsp. paprika 1 tsp. chili powder 1/2 tsp. black pepper 1 1/2 cups water 1/4 cup cider vinegar 1 TBLSP Worcestershire sauce 1 TBLSP horseradish 1 TBLSP liquid smoke (or substitute a good smoky bacon chopped, cooked and crumbled ) 6 ounce can tomato paste In a saucepan, cook the onion and garlic in the butter or oil for a few
minutes. |