14 oz Beef broth 1/2 c Oil 1/3 c Cider vinegar 1/2 c Worcestershire sauce 1 tsp. Salt 1 tsp. Tabasco 1 tsp. Mustard, dry 1 tsp. Garlic powder 1 tsp. Paprika 1 tsp. Chili powder
Combine all ingredients; use to baste meat every 30 minutes or so.
From: Greg & Amy McClure Organization: McClure Farms